A hearty breakfast bread made with Soaked oats, Greek yoghurt and finished with juicy sultanas.
We soak our sultanas overnight in Barry’s tea to make a super moist and flavourful traditional tea brack.
Light coffee infused sponge topped with coffee flavoured cream cheese frosting and a healthy dusting of cocoa powder.
Light madeira sponge filled with raspberry preserve and coconut cream. Topped with coconut cream frosting and raspberries.
Golden sweet pastry base smothered in thick caramel and topped with rich chocolate ganache.
Sweet pastry base with raspberry filling, topped with Coconut frangipane and raspberries.
Our Flourless Raspberry slice made with coconut flour and ground almonds. Topped with berries and flaked almonds.
Short pastry base covered in luxury caramel, toasted peanuts and chocolate ganache.